MARRO DE CAF\u00c9 is a product with an important organic and fertilizing richness, especially indicated in the agriculture, fruit growing, landscaping and large green areas.
\nThis product represents an economic and quality alternative to the organic amendments currently existing in the market. <\/p>\n
COMPOSITION
\nCOFFEE MARRO is obtained from the manufacture of soluble coffee, in the phase of liquid coffee extraction by pressure and temperature.
\nIt is a 100% vegetable product with a high humic yield potential.
\nIts organic matter content of an order> 99% s.m. is improved in the structure and retention capacity of soil water, as well as in its cation exchange capacity.
\nOf the contribution of MARRO DE CAF\u00c9, its high total humic fraction stands out (around 22%), of which 12.7% would correspond to humic acids.
\nCOFFEE MARRO, significantly improves the fertility and structure of the soil to which it is incorporated, compacting the sandy ones and breaking up the clay.
\nMoreover,
\n\u2022 Increases water retention capacity.
\n\u2022 Activates microbial flora.
\n\u2022 Promotes the assimilation of nutritional elements such as Phosphorus and micronutrients.
\n\u2022 Improves the performance of the chemical subscriber.
\nThat is why MARRO DE CAF\u00c9, meets the requirements demanded by the registration of fertilizers, to be classified as humic organic amendment. <\/p>\n
CHARACTERISTICS
\nMARRO DE CAF\u00c9 is used as an organic soil amendment. It is applied by mixing it with the soil on which it is planned to plant or improve its structure. <\/p>\n
FORMAT AND APPLICATION
\nCOFFEE MARRO, is presented in bulk format, crushed so that a fine and non-powdered granulated product is obtained, which facilitates its transport and handling even by pneumatic systems.
\nAfter about 3-5 weeks, the crop can be planted.
\nOur Technical Department will advise you in the calculation of the real organic matter needs of your plot, as well as in the calculation and implementation of an enrichment program. <\/p>\n
RECOMMENDATIONS
\nWe recommend MARRO DE CAF\u00c9 for a numerous and varied type of applications, among which we can highlight.
\n\u2022 Extensive agriculture: cereals, fodder.
\n\u2022 Forestry, viticulture, fruit and ornamental plantations.
\n\u2022 Revegetation of slopes near communication roads, after carrying out construction and recovery of poor-quality land from recesses.
\n\u2022 Restoration of degraded spaces such as quarries and industrial land.
\n\u2022 For use as a component of lands for landscaping and substrates.
\n\u2022 Agriculture, horticulture, floriculture: intensively exploited land.
\n\u2022 Decontamination of soils. <\/p>\n
MARRO DE CAF\u00c9 is registered in the Fertilizer Registry according to Royal Decree 824\/2005 (RD506 \/ 2013), with number F0001465 \/ 2020. <\/p>\n
Product that can be used in Organic Agriculture according to Regulation (EC) No. 834\/2007
<\/p>\n","protected":false},"excerpt":{"rendered":"
MARRO DE CAF\u00c9 is a product with an important organic and fertilizing richness, especially indicated in the agriculture, fruit growing, landscaping and large green areas. This product represents an economic and quality alternative to the organic amendments currently existing in the market. COMPOSITION COFFEE MARRO is obtained from the manufacture of soluble coffee, in the […]<\/p>\n","protected":false},"featured_media":1257,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[387,223],"product_tag":[],"sectores":[348,355,356,357],"class_list":{"0":"post-12184","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ecologic-fertilizers","7":"product_cat-raw-materials","8":"sectores-nursery-garden","9":"sectores-fruticulture-and-horticulture","10":"sectores-floriculture","11":"sectores-viticulture","13":"first","14":"instock","15":"product-type-simple"},"acf":[],"yoast_head":"\n